1 C almonds or other nut(chopped if not using a food processor)
1/4 C sunflower seeds
1/4 C flax seeds
1/4 C unsweetened coconut
1/4 C carob chips
1 t or more cinnamon
1 t vanilla
1/4 C almond butter
1/4 C coconut oil (melted)
1/3 - 1/2 C honey (a 1/2 C makes them pretty sweet...I usually do 1/3 C)
Combine all dry ingredients and process until desired nut size.
I chop mine pretty fine for my nutbars.
Add in wet ingredients, process until mixed...
...and you're done!
Press into a small pyrex...top off with shredded coconut.
Keep in fridge or freezer (they will get gooey and won't taste as yummy at room temperature).
A great idea for kids is to roll them into balls and then roll them in the coconut.